Zucchini Mozzarella Frittata

Frittata’s are versatile, easy, take minimal time, and are delicious! Whenever I have extra veggies in the fridge I love to make a frittata! For this one I just used zucchini, shallots, garlic, mozz, parm, and eggs! The vegetables and cheese can all be substituted to whatever you have on hand or are in the mood for!

Ingredients

• 2-3 cloves of garlic, chopped

• 1 shallot, chopped

• 1 zucchini (~3 cups), chopped

• 2 tbsp olive oil

• 6 eggs

• 2 tbsp half and half

• 1 cup mozzarella

• 1 tbsp parmesan

• 1/4 tsp salt

• 1/4 tsp pepper

Recipe

1. Preheat oven to 350

2. Mix eggs, half and half, mozzarella, parmesan, salt & pepper in a bowl

3. In a 10 inch oven proof skillet, heat the oil to medium/high heat, sauté onion and garlic (3-4 min), add zucchini (and/or other vegetables) till sautéed to desired texture (I like the vegetables to be tender but not overcooked)

4. Spread the vegetables, onions and garlic to the bottom of the pan and add egg mix, reduce heat to medium

5. Add any extra cheese or vegetables to the top

6. Place in oven and cook for 15-18 minutes

7. Garnish the frittata with extra parm and herbs!

Nutrition (serving 1 slice): 234 calories, 15 g fat, 6 g carb, 2 g fiber, 4 NET carbs, 18 g protein, 480 mg sodium